![]() Mayonnaise always has quite a bit of oil added to it, so you really want the flavor of the oil to be manageable. Neutral Flavored Oil: For oil, you want something that has a light flavor. These all help stabilize the mayonnaise while adding a nice punch of flavor. You can use vinegar, lemon juice, or any type of wine vinegar or champagne vinegar. Vinegar: Vinegar is important because it adds a potent flavor to the mayonnaise. Basically, the mustard keeps the mayonnaise stable in its proper form. The mustard works with the egg yolk to emulsify the mayonnaise mixture and reduce the risk of it breaking. However, just trust that the mayonnaise will do its work and you won’t taste the strong mustard flavor. Not everyone enjoys mustard – even I don’t like mustard. Mustard adds a lot of flavor, and it works to keep the mayonnaise stable in its pure form. In fact, this is kind of the magic ingredient. Mustard: Mustard is another key ingredient with homemade mayonnaise. ![]() Read More: Can you whip egg whites in a blender? If you don’t want to buy them, there are ways to pasteurize your own eggs at home and then use them for mayonnaise. And so, pasteurized eggs are sold in the egg section at most grocery stores. While many people don’t have an issue with raw eggs, some might. If you have a personal problem with adding raw eggs into the recipe, you are absolutely able to use pasteurized eggs. This particular recipe calls for the use of raw egg. Each one is pretty common, and so you probably have all the ingredients already at home in your kitchen waiting to be turned into mayonnaise.Įgg: Mayonnaise absolutely must be made using eggs. There are four main ingredients to making mayonnaise. Read More: No-Salt Ketchup Recipe: Homemade Low-Sodium Condiment Mayonnaise Ingredients You get to have your mayo the exact way you want it. Making mayonnaise in your Vitamix blender will only take about 10 minutes, whereas it will surely take you longer than that just to get in your car and drive to the store.Īnd because you are making it at home, you can add your own personal ingredients, like garlic and herbs, to saturate your homemade mayonnaise with your personalized flavors. It is also faster to make mayonnaise at home than it is to go and buy mayonnaise in the store. All the ingredients are incredibly simple and probably already in your kitchen, meaning you don’t need to go grocery shopping for mayonnaise ingredients. When making mayonnaise at home, you also get to use entire eggs rather than just the yolks. Having a fridge full of homemade mayonnaise, ketchup, relish, and much more is a very liberating feeling. You should definitely make all your condiments at home if you have the time and the motivation to do it. ![]() Homemade mayonnaise is super creamy, and it gives way more flavor than what you find with store-bought condiments. Not only is homemade mayonnaise healthier for you than anything from the grocery store, but it is also generally much better tasting. There are countless reasons to make mayonnaise at home. ![]()
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