![]() ![]() My real teachers were chefs who worked in real busy restaurants.” I learned what I learned with my own resources. ![]() “I don’t give credit to the school for teaching me anything. In order to learn the basics, he decided to go to the ITHQ. Soon, David became more seriously interested in cooking and decided to make it a profession. His first job in the kitchen was as a dishwasher at Le Péché Mignon restaurant in Sainte-Anne-de-Bellevue. “I watched them all and watched a lot of them. She was an exceptional housewife and homemaker.” He quickly became interested in the PBS Cooking Shows and Food Shows. She would often babysit me and cook cakes, breakfasts, snacks. My grandmother was an extremely good cook. At a young age, he was immersed in cooking and the love of creating meals. Here is a portrait of an atypical, surprising, and touching businessman.ĭavid McMillan is of Scottish and Irish origin and grew up on Montreal’s West Island. Beloved or not, he is largely responsible for an empire of five restaurants, writing two books, creating products sold in grocery stores around the world, and hiring more than 100 employees. Co-owner and co-founder of Joe Beef, Liverpool House, Vin Papillon and McKiernan Luncheonette, the soon-to-be 50-year-old is known for his outspoken opinions that have earned him both praise and criticism. David McMillan is an important figure in the restaurant industry of Montreal. ![]()
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